Mediterranean Cauliflower Salad

Prep time: 20 min Yield: 6

INGREDIENTS:

  • 3 cups cauliflower florets
  • 1 cup English cucumber, chopped
  • 2 cups cherry tomatoes, halved
  • 1 cup red onion, chopped
  • ¼-1/2 cup pitted Kalamata olives, chopped
  • ¼ cup fresh basil, chopped
  • Creamy feta cheese (sheep’s milk)
  • Salt and fresh ground pepper, to taste
  • Lemon wedge

DRESSING:

  • 4 Tbsp good, quality olive oil
  • 5 Tbsp red wine vinegar
  • 1 Tbsp dried oregano
  • 1 Tbsp salt
  • Fresh ground pepper to taste

INSTRUCTIONS:

  1. Coarse chop cauliflower in food processor.
  2. Place cauliflower, chopped veggies and olives in large salad dish.
  3. Mix dressing and pour over salad. Gently toss. Do not over-mix.
  4. Add feta cheese blocks to top.
  5. Squeeze fresh lemon on top right before serving.
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