Shaved Brussel Sprouts with Poppy Seed Dressing
Prep time: 25 min
Yield: 6 servings
Ingredients:
Poppy Seed Dressing:
½ cup fresh lemon juice
2 Tbs. sugar or sugar substitute
1 t. Dijon mustard
4 Tbs. extra virgin olive oil
2 Tbs. apple cider vinegar
1 Tbs. poppy seeds
salt and pepper to taste
Salad:
4 cups brussel sprouts, cleaned and trimmed
½ cup green apple, chopped
¼ cup Red Onion
¼ cup dried cranberries
¼ cup walnuts
¼ cup pumpkin seeds
¼ sunflower seeds
½ cup crumbled feta
Directions:
- Dressing: Combine all dressing ingredients, except poppy seeds. Mix in a blender until smooth. Stir in poppy seeds.
- Salad: Shave brussel sprouts and red onion in food processor or slice thinly. Chop green apple. In a large bowl, combine brussel sprouts, red onion, and apple. Pour dressing over salad, store in the refrigerator, and allow to marinate for 2-4 hours.
- When ready to serve, top with cranberries, seeds, walnuts, and feta.